“Fresh, inviting, simply perfect” is our motto at Big Fish Grill.
We are best known for our fresh seafood prepared & served with a Northwest twist. From our seafood cobb salad, seared sea scallops and coconut crusted rockfish, to our hand dipped halibut fish & chips, we prepare and serve our food with the freshest products available, always keeping our guests in mind. We have more than just seafood! Our Wagyu Bacon Cheddar Burger is a favorite, along with chicken piccata, and our tender, juicy New York and Top Sirloin steaks.
We pride ourselves in customer service with a personal touch and when a guest dines with us we want them to feel as though they are in our home.
Director of Operations, Mike Anderson
Owner, Carrie Orrico